Product obtained from the balanced union of wine vinegar and typical grape musts totally harvested in the Emilia-Romagna region a. A stop in oak barrels for at least 4 years makes it particularly suitable for the combination of many dishes.
Raw on vegetables and cheeses or to finish cooking meat and fish.
Aceto Balsamico Modena IGP invecchiato - Acetaia di Canossa
€10.00Price
Size
IGP Modena