The typical Tuscan bread and vegetable soup
A symbolic dish of Tuscan gastronomy.
A poor recipe, for the sustenance of the rural community, which with a pinch of imagination has become an indispensable delicacy.
A healthy and tasty preparation made with Tuscan bread, black cabbage, beans, potatoes and other delicacies from the garden. Ribollita is perfect as a single dish, as a hot first course and even eaten cold as an aperitif or appetizer.
The ribollita is ready to eat. Enjoy it heated or fresh.
And you can customize it to your liking.
Ready-to-eat delight in a jar, free from preservatives and food additives.
They keep their freshness for a long time thanks to pasteurization.
La RIBOLLITA toscana
Tomatoes, beans 14%, water, bread 11% (wheat flour - gluten, yeast), kale 7%, extra virgin olive oil, onions, carrots, cabbage 6%, celery, salt, garlic, sage, chili.
Glass jar 500 gr