Pappa al pomodoro is a soup made from bread and tomatoes, ideal to be eaten hot or cold. One of the most appetizing typical dishes of Tuscany, it represents the taste of simplicity.
Pappa al pomodoro is perfect as a hot first course or as a cold appetizer.
Tradition on the table in a minute: dish ready to be eaten.
Without preservatives or additives.
TOMATO JELLY - Tuscany
Tomato 81%, 13% bread (wheat flour - gluten, water, yeast), extra virgin olive oil, garlic, salt, basil, chili.
Glass jar gr. 340