Average whole wheel - kg. 1.6 approx - Half wheel approx.0.8 kg (€ 29.00 kg)
Pecorino produced in Tuscany and embellished with truffle flakes that make the flavor particularly intense. Opening a mold releases the aroma of the truffle tart with notes reminiscent of the undergrowth, suitable for delicious snacks or as a tasty finishing touch for appetizers.
Tuscan Pecorino with Truffle
Sheep's milk, selected lactic ferments, rennet, salt, drained summer truffle min 1%. Inedible rind.
Perfect to be added in cubes to raw mushroom and walnut salads , excellent in flakes on hot croutons or yellow polenta .
Interesting is the combination with chestnut jam which enhances the undergrowth aroma and to try grated on tagliatelle made with chestnut flour .
Excellent full-bodied red wines complete this taste experience.