ORGANIC VEGAN
 2017
 VINOUS Antonio Galloni 90
 90% Sangiovese - 5% Canaiolo - 5% Merlot
 Bright ruby red wine, with compact structure and fruity notes. Classic Sangiovese aroma and persistent aftertaste.
 Hand picked, end of September - beginning of October Fermentation in steel tanks, maceration approx. 12-16 days, aged in wood or in tanks, bottled in June.
 Pairings: Pasta, stewed meat, hard cheese, chestnuts
 POGGIO IN THE SUN
 Sun, nostalgia, sensual land. History, walls, great pleasures. Art, culture, exquisite gastronomy. It's time. A long time. Time to breathe in the vineyards, olive groves and the sun. Poggio al Sole is located in the heart of Tuscany, in the magnificent landscape between Florence and Siena. More precisely: between Tavarnelle Val di Pesa and Greve in Chianti. In the archives of the nearby Badia a Passignano there are documents attesting that vines and olive trees were grown on this property as early as the 12th century.
 The cellar with its constant temperature and modern systems, allows you to continue to work with care and delicacy the precious harvest of the vineyards.