Glass bottle lt. 0.5 - season 2020
DIEVOLE's New Primo Harvest Oil will only be available for a limited period of time and we suggest consuming it quickly in order to benefit from the full flavor and emotion.
On the palate, the New Oil stands out for its particular intensity, an authentic expression of freshly pressed olives. You can enjoy the unique flavor of this olive oil, bottled directly after filtration, especially in the months of November and December.
The New Oil opens up an intoxicating olfactory realm and flavors, expressing its characteristics at its best both raw and in the kitchen. It is above all the Tuscan tradition that gives him credit: just think of the fettunta, a simple slice of bread sprinkled with oil, sometimes flavored with garlic or fresh tomato and black cabbage. Also excellent as a condiment for soups and broths, such as the classic ribollita, whose heat brings out the flavors and smells of this precious ingredient already appreciated by the ancient Romans.
Primo Harvest, like all our other oils, is also recommended for its beneficial effects on our health. Rich in antioxidants, it helps fight free radicals and premature aging. According to some scientific studies, it seems that fresh oil is also able to counteract depression and slow down the advancement of neurodegenerative diseases.
The Primo Raccolto Olio Nuovo Dievole is only available for a short period of time, and it should be consumed as soon as possible in order to maximize its flavor and the joy of tasting it.
Olio Nuovo stands out for its particular intensity on the palate, an authentic expression of the freshly-pressed olives. You can enjoy the unique flavor of this olive oil, bottled immediately after filtering, especially in November and December.
Olio Nuovo boasts an inebriating aroma and flavor, expressing its best characteristics both by on its own and in cooking. And the Tuscan tradition does them justice: just think of a fettunta, a simple slice of bread topped with oil, sometimes flavored with garlic or fresh tomatoes and kale. It's also an excellent condiment for soups and minestrones, like the classic ribollita, its heat emphasizing the flavors and aromas of this precious ingredient used as far back as Antiquity.
Primo Raccolto, just like all our oils, are also recommended for their health benefits. Rich in antioxidants, it helps combat free radicals and signs of early aging. According to some scientific studies, it would seem that fresh oil is also able to ward off depression and slow the advancement of neurodegenerative diseases.
PRIMO RACCOLTO Olio Extravergine di Oliva | Dievole