Cultivar: Moraiolo and Leccino
Hand picked in the first days of November
Green color with gold reflections
Herbaceous scent with notes of artichoke
Slightly spicy flavor and medium fluidity
In the heart of the Maremma, on the slopes of Mount Amiata, the Salustri farm extends into an area beaten by the winds of the sea whose ideal microclimate has always allowed organic farming. It is here that the Salustri family has been dedicated to agriculture for generations, producing quality wines and oil, respecting the environment and the traditions of the Maremma.